Roorkee College of Agriculture Sciences, through its programs in Agriculture, Food Technology and B.Sc in Nutrition and Dietetics, provides students with a robust educational foundation and practical experience. These programs are designed to meet the evolving needs of the food and nutrition sectors, preparing graduates for successful careers and contributions to public health, food safety, and nutritional science.
Roorkee College of Agriculture Science play a crucial role in educating the next generation of agricultural professionals, conducting research to address agricultural challenges, and contributing to the advancement of agriculture and food systems locally, nationally, and globally. We offer a wide range of academic programs at undergraduate, graduate, and postgraduate levels. These programs cover various disciplines within agriculture, including agronomy, horticulture, agricultural engineering, agricultural economics, soil science, plant pathology, entomology, and agricultural education. The curriculum in Agriculture Schools is designed to provide students with a comprehensive understanding of agricultural principles, practices, and technologies
Roorkee College of Agriculture Science often involved in conducting research to advance knowledge and innovation in agriculture and related fields. Faculty members and students engage in research projects aimed at improving crop yields, enhancing livestock productivity, developing sustainable farming practices, and addressing agricultural challenges. Additionally, Agriculture Schools may offer extension services to disseminate research findings and provide technical assistance and outreach programs to farmers, ranchers, and rural communities. We have experimental farms, field stations, and laboratories where students and faculty members conduct research, experiments, and practical training activities. These facilities provide hands-on learning experiences and opportunities for applied research in agriculture, agronomy, animal science, and related disciplines.
A Bachelor of Science in Agriculture (Hons.) is an undergraduate program that provides a comprehensive education in agricultural sciences. This program is designed to equip students with the knowledge and skills needed to address the challenges of modern agriculture, including sustainable farming practices, food production, agribusiness management, and the use of technology in agriculture.
The Food Technology program at Roorkee College of Agriculture Sciences focuses on the science and technology involved in the production, processing, preservation, packaging, and distribution of food products. This course aims to prepare students for careers in the food industry, ensuring that they can contribute to the development of safe, nutritious, and high-quality food products.
The B.Sc in Nutrition and Dietetics program at Roorkee College of Agriculture Sciences is designed to provide students with a thorough understanding of human nutrition, diet planning, and the role of nutrition in health and disease. The program prepares students to become professional dietitians and nutritionists who can contribute to public health and clinical settings.