roorkee college of agriculture sciences

Roorkee College Of Agriculture Sciences

Programms Offered

Why Study Agriculture Science

Roorkee College of Agriculture Sciences, through its programs in Agriculture, Food Technology and B.Sc in Nutrition and Dietetics, provides students with a robust educational foundation and practical experience. These programs are designed to meet the evolving needs of the food and nutrition sectors, preparing graduates for successful careers and contributions to public health, food safety, and nutritional science.

Roorkee College of Agriculture Science

Roorkee College of Agriculture Science play a crucial role in educating the next generation of agricultural professionals, conducting research to address agricultural challenges, and contributing to the advancement of agriculture and food systems locally, nationally, and globally. We offer a wide range of academic programs at undergraduate, graduate, and postgraduate levels. These programs cover various disciplines within agriculture, including agronomy, horticulture, agricultural engineering, agricultural economics, soil science, plant pathology, entomology, and agricultural education. The curriculum in Agriculture Schools is designed to provide students with a comprehensive understanding of agricultural principles, practices, and technologies

BSc Ag Agriculture
BSc Ag Agriculture

Roorkee College of Agriculture Science often involved in conducting research to advance knowledge and innovation in agriculture and related fields. Faculty members and students engage in research projects aimed at improving crop yields, enhancing livestock productivity, developing sustainable farming practices, and addressing agricultural challenges. Additionally, Agriculture Schools may offer extension services to disseminate research findings and provide technical assistance and outreach programs to farmers, ranchers, and rural communities. We have experimental farms, field stations, and laboratories where students and faculty members conduct research, experiments, and practical training activities. These facilities provide hands-on learning experiences and opportunities for applied research in agriculture, agronomy, animal science, and related disciplines.

Our Top Placement

Bachelor of Science in Agriculture (Hons.)

A Bachelor of Science in Agriculture (Hons.) is an undergraduate program that provides a comprehensive education in agricultural sciences. This program is designed to equip students with the knowledge and skills needed to address the challenges of modern agriculture, including sustainable farming practices, food production, agribusiness management, and the use of technology in agriculture.

  • Study of crops and the soils in which they grow, including soil management and crop production techniques.
  • Study of plant diseases and their management.
  • Study of insects and their impact on agriculture
  • Understanding soil properties and fertility management

Food Technology

The Food Technology program at Roorkee College of Agriculture Sciences focuses on the science and technology involved in the production, processing, preservation, packaging, and distribution of food products. This course aims to prepare students for careers in the food industry, ensuring that they can contribute to the development of safe, nutritious, and high-quality food products.

  • Covers fundamental and advanced topics such as food chemistry, microbiology, food processing, food engineering, quality control, and food safety.
  • Includes practical training in state-of-the-art laboratories and exposure to modern food processing equipment and techniques.

B.Sc in Nutrition and Dietetics

The B.Sc in Nutrition and Dietetics program at Roorkee College of Agriculture Sciences is designed to provide students with a thorough understanding of human nutrition, diet planning, and the role of nutrition in health and disease. The program prepares students to become professional dietitians and nutritionists who can contribute to public health and clinical settings.

  • Includes courses on human physiology, biochemistry, nutritional science, dietetics, community nutrition, and therapeutic nutrition.
  • Practical training in diet planning, nutritional assessment, and counseling, along with internships in hospitals, clinics, and community health settings.

Keys of Roorkee College of Agriculture Sciences:

  1. Experienced Faculty:
    • The college boasts a team of experienced and highly qualified faculty members who are experts in their respective fields.
    • Faculty members are involved in both teaching and research, providing students with up-to-date knowledge and practical insights.
  2. Research and Development:
    • Emphasizes research and development to address contemporary challenges in agriculture.
    • Students have opportunities to participate in research projects, fieldwork, and internships, fostering a hands-on learning experience.
  3. Modern Infrastructure:
    • Equipped with modern laboratories, research facilities, and experimental farms to support practical learning and research activities.
    • State-of-the-art classrooms and libraries provide an excellent learning environment.
  4. Industry Collaboration:
    • Collaborates with various agricultural industries, research institutions, and government agencies.
    • Partnerships and collaborations facilitate internships, training programs, and job placements for students.
  5. Focus on Sustainable Agriculture:
    • Promotes sustainable agricultural practices and the use of modern technology to enhance productivity while ensuring environmental conservation.
    • Students learn about organic farming, precision agriculture, and other sustainable practices.
  6. Extracurricular Activities:
    • Encourages student participation in extracurricular activities, including agricultural clubs, workshops, seminars, and cultural events.
    • Provides a well-rounded educational experience that includes personal development and leadership skills.
  7. Location Advantage:
    • Situated in Roorkee, an educational hub with a rich academic heritage.
    • Proximity to other prominent institutions and research centers enhances academic and professional opportunities for students.

Key Highlights:

  • Ranked 64th out of 170 Best Engineering Colleges of India by TIMES OF INDIA Ranking Survey 2023
  • Ranked 145th out of 200 Top Engineering Colleges of India by INDIA TODAY Ranking Survey 2023
  • Ranked 61th out of 125 Top Private Engineering College of India by TIMES OF INDIA Ranking Survey 2023
  • Ranked 18th out of 20 Top Engineering College of North Zone TIMES OF INDIA Ranking Survey 2023
  • Ranked 4th out of 7th in Uttarakhand by Open MAGAZINE Survey 2023
  • Ranked 104th out of 160 Top Private Engineering College of India by OUTLOOK MAGAZINE 2023.
  • "Roorkee College of Business Studies proudly collaborates with EduSkills, a leading education partner, to enrich our curriculum with industry-relevant insights and practical learning experiences.
  • As a member of the esteemed RedHat community, Roorkee College of Business Studies is at the forefront of technological innovation and excellence.
  • Many more MOU’s with reputed companies and educational institution such as Nasscom Foundation, IBM, L&T, IIT’s and NIT’s for Studies is at the forefront of technological innovation and excellence.
Industrial Collaboration
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