B.Sc. Food Technology Course: Details, Eligibility, Fees, Syllabus, Placements
Haridwar University, one of the leading B.Sc. Food Technology colleges in Uttarakhand, offers a robust program designed to provide students with the essential skills and knowledge to excel in the food industry. Located in the picturesque state of Uttarakhand, our university provides an ideal setting for studying food technology, combining academic excellence with practical experience.
A Bachelor of Science in Food Technology is an undergraduate degree program that focuses on the science and technology involved in the production, processing, preservation, packaging, and distribution of food. The program combines principles from various scientific disciplines to ensure food safety, quality, and innovation.
Here’s an overview of the B.Sc in Food Technology:
- Study of the chemical composition and properties of food, including nutrients, additives, and contaminants.
- Techniques and technologies used to process and preserve food, ensuring it remains safe and nutritious from farm to table.
- Methods and practices to maintain and improve food quality, including sensory evaluation and regulatory compliance.
- Study of food safety management systems, hygiene practices, and regulations to prevent contamination and ensure consumer safety.
- Understanding the nutritional value of foods and their role in human health and diet planning.
Understanding the nutritional value of foods and their role in human health and diet planning.
Choosing a Bachelor of Science in Food Technology course offers numerous benefits, making it an attractive option for students interested in the intersection of science, technology, and the food industry. This program provides a comprehensive education that combines principles from chemistry, biology, engineering, and nutrition to address the complexities of food production, safety, and quality. With the global food industry continuously evolving to meet the demands of a growing population, there is a high demand for skilled professionals who can innovate and ensure food safety and quality. Graduates of this program are equipped with technical and analytical skills, practical experience, and a thorough understanding of food regulations and safety standards, opening doors to diverse career opportunities in food manufacturing, quality control, research and development, and regulatory affairs. Additionally, the program’s focus on sustainable practices and new technologies prepares students to contribute to the advancement of the food industry, making a significant impact on public health and nutrition. For those passionate about food science and eager to solve real-world problems in the food sector, a B.Sc in Food Technology is a compelling choice.
Key Components of B.Sc Food Technology:
- Understanding the chemical composition and properties of food.
- Studying microorganisms in food, including those beneficial for fermentation and those causing spoilage.
- Learning techniques to process and preserve food, ensuring safety and extending shelf life.
- Applying engineering principles to optimize food processing systems and equipment.
- Implementing methods to maintain and improve food quality and ensure regulatory compliance.
- Managing food safety systems and hygiene practices to prevent contamination.
- Understanding the nutritional value of foods and their role in health.
- Options include dairy technology, meat and poultry technology, cereal and bakery technology, beverage technology, and functional foods.
- Hands-on lab work and internships in food manufacturing and quality assurance.
- Support with career planning, job placement, and entrepreneurial skills.
- Support with career planning, job placement, and entrepreneurial skills.
Career Opportunities after B.Sc Food Technology:
- Food Technologist
- Quality Control/Quality Assurance Manager
- Food Safety Officer
- Production Manager
- Research Scientist
- Product Development Specialist
- Regulatory Affairs Specialist
- Nutritionist/Dietitian
- Food Packaging Specialist
- Supply Chain Manager
- Sensory Scientist
- Food Microbiologist
- Flavor Chemist
- Food Inspector
- Food Analyst
- Beverage Technologist
- Bakery Technologist
- Dairy Technologist
- Meat and Poultry Technologist
- Cereal Technologist
- Food Processing Engineer
- Food Production Supervisor
- Quality Assurance Analyst
- Food Quality Auditor
- Food Safety Consultant
USP's
- Experienced faculty members to enrich comprehensive knowledge.
- Value added courses
- L & T Powered Programmes.
- Guaranteed Campus Internship and Placement Drive.
- Nasscom foundation industry oriented courses
- IBM, TCS advanced technologies program
Fee Structure
| Year | Fee |
|---|---|
| First Year | ₹ 77,000 |
| Second Year | ₹ 60,000 |
| Third Year | ₹ 60,000 |
Admission Criteria
10+2 with Physics, Chemistry and Mathematics/ Biology as compulsory subjects OR 10+2 in agriculture stream with at least 50% marks from recognized board